Oversee and manage the pastry section of the kitchen, collaborating closely with other chefs and kitchen staff
Prepare a variety of baked goods including breads, pastries, cakes, and specialty items
Mix, knead, and prepare doughs and fillings according to established recipes and techniques
Decorate and present pastries and baked goods in an appealing and creative manner
Monitor inventory levels and place orders for ingredients, supplies, and equipment as needed
Ensure the pastry and bakery section complies with all health, safety, and hygiene regulations
Develop innovative and seasonal recipes that align with the café’s brand and customer preferences
Review daily production sheets to plan and execute the required variety of baked goods
Prepare and bake items in accordance with café recipes, quality standards, and presentation guidelines
Maintain accurate kitchen logs and records to ensure compliance with food safety programs and standards