Whether you’re indulging in the fiery flavors of West African Jollof rice or some Ethiopian Injera every dish tells a story of heritage, culture, and community that will enrich your culinary experience and leave you craving for more. Have you ever tried cuisine from other cultures and countries?
Trying different foods and delicacies allows you to embark on a culinary journey that is unique and different from the foods we eat everyday. Have you ever tired a steaming bowl of Egusi Soup, the flaky goodness of Chapati, some Moroccan Tagine, or some South African dumpling/dombolo stew.
One will never fail to be amazed by the wealth of flavors, ingredients, and culinary techniques that each region has to offer. What foreign foods have you tried and how did you find them?
