A challenge to make the best Highfiridzi was started by @TeamFuloZim on X (formerly Twitter) to ambassadors accredited to Zimbabwe. The challenge was welcomed by the Ambassadors from Australia, Canada, EU, Netherlands, Pakistan, Turkey, United Kingdom and WFP. Olivine proudly sponsored the challenge.
All submissions are in and voting is currently in progress on X, and we await to see the winner…

Australia – Amai manyama -Takachimaster chigame ichi  Preparing my graze with tasty beef, fresh covo, with some spicy burners 

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Canada – Hmm. Feeling like I know who’s winning this thing. J’ai l’impression de savoir qui va gagner. Tiribo!

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EU – My Highfiridzi is ready! I’ve always enjoyed Zimbabwean cuisine and I loved learning how to cook this version of sadza, muriwo nenyama- what a nice experience, especially meeting so many friendly people in Fio! Makes me want more #AmbassadorsCookoffChallenges

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The Netherlands – Just behind my kitchen,  I grow fresh herbs providing a wealth of exciting flavours and fragrances to boost flavours

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Pakistan – All the Ambassadors are working hard for this competition. Let the best dish win. Good luck to all the esteemed colleagues

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Turkey – Happy to cook Zimbabwe’s favorite dish! Did the shopping at the market already, mention food and mobilize Turks

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United Kingdom – The main event – cooking highfiridzi & sadza on an open fire (the only way to cook it surely!!)

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WFP – Tapinda, tapinda mukitchen! Slicing and dicing, simmering and stewing, chef
Mendes’s apron is on, and her knife is out! Time to turn up the heat on this #AmbassadorsCookoffChallenge #HifiridziChallenge

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